Deputy Restaurant Manager

Base Fast Indonesia · 📍 Koja, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month

Base Fast Indonesia is looking for a talented Deputy Restaurant Manager to join our team in Koja, Jakarta Raya. In this role, you will be responsible for managing the day-to-day operations of our restaurant, ensuring that our customers receive the highest level of service and satisfaction.

We are offering a competitive salary of Rp 8.000.000 – Rp 13.000.000 per month, along with other benefits and opportunities for professional growth.

If you are passionate about the food and beverage industry and have the skills and experience to lead a team, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Train and develop the restaurant staff, providing them with the skills and knowledge they need to excel in their roles.,Monitor and analyze sales and customer feedback, and use this information to make informed decisions about menu items, pricing, and marketing.,Work closely with the restaurant manager to ensure that the restaurant is meeting its financial and operational goals.,Ensure that the restaurant is compliant with all local and national laws and regulations, including food safety and labor laws.,Handle customer complaints and concerns in a professional and courteous manner, and work to resolve them in a timely and satisfactory manner.,Participate in the development and implementation of the restaurant's strategic plan and business objectives.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a managerial role in the food and beverage industry.,Strong leadership and communication skills, with the ability to motivate and inspire a team.,Excellent organizational and problem-solving skills, with the ability to work well under pressure.,Knowledge of food safety and sanitation regulations, and a commitment to maintaining high standards of cleanliness and hygiene.,Familiarity with point-of-sale systems and other restaurant management software.,Ability to work long and irregular hours, including evenings, weekends, and holidays.,High school diploma or equivalent, with additional training or education in hospitality management or a related field preferred.,Must be fluent in Indonesian and English.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementFood and beverage preparationSales and marketingFinancial managementTraining and development
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